Matt Lightner Out At Atera and Ronny Emborg In – A Blow to American Cooking

A Tribute to Wylie Dufresne, Alex Stupak Not So Much

Stupak Takes Plotnicki’s Advice!

The Strange Case of Alex Stupak

If Ferran Adria Can Do It, Why Can’t David Chang? Purist Chefs Are Full of It

Stuart Garrrrrr…………. Of Magnolia Grill is the Asshole of the Week

No Reservations Producers “Obsessed” with Portraying Foodies As Weirdos


Anthony Bourdain, No Reservations, Jason Perlow, Steven Shaw, Jim Leahy

When a Chef Acts Like a Schm*ck


Sona, Chino Farms, Il Grano, David Myers, Providence

What Does Pim Have Against David Chang?


David Chang, Pim Techamuanvivit , Daniel Patterson , David Kinch, Momofuku Cookbook

Michael Nagrant Hates the People Who Read This Blog


Michael Nagrant, Chuckeats, Gastros-on-Tour, LTH Forum, A Life Worth Eating

Steven Shaw’s Unusual Code of Ethics

Pat’s and Geno’s, a Life Lesson in a Cheesesteak

Letters to the Blogger Regarding Inexperienced Diners

How to Spot an Inexperienced Diner By the Arguments They Make


Mouthfuls, Inexperienced Diners, Stephen Harris, Lobster, The Sportsman

Monday Morning Agitator Recap


eGullet, Molecular Cuisine, Jay Rayner, French Cuisine, Simon Majumdar

Will Orthodoxy Kill French Cuisine?


Julian Tort, Bruno Doucet, Gault Millau, Andre Gayot, La Regalade

Simon Majumdar is Appalled That Some People Get Better Treatment in Restaurants Than Others


Times-London, Simon Majumdar, Dining Tips, Jay Rayner, The Man Who Ate the World

eGullet, Jay Rayner, Steven Shaw, The Observer, Katine

Should I Be Able to Photograph My Food


David Chang, Restaurant Photography , Momofuku Ko, Pierre Gagnaire

Santi Santamaria Throws His Two Pesetas Into the Ongoing Discussion Battle Between Traditional and Contemporary Cuisine


Santi Santamaria, Fabadas, Pedro Morain, Ferran Adria, Casa Gerardo