Sunday 19th May:

OAD New to The List Dinner at the Basque Culinary Center:

Featuring a line-up of 11 new chefs who have never cooked at OAD and have made the list for the very first time. This year we are proud to welcome: 

Amelia - Paulo Airaudo - San Sebastián, Spain;
Bagá - Pedrito Sanchez - Jaén, Spain;
Barr - Thorsten Schmidt - Copenhagen, Denmark;
Bianc - Matteo Ferrantino - Hamburg, Germany;
BonAmb - Alberto Ferruz - Javea, Spain;
Iluka - Beau Clugston - Copenhagen, Denmark;
Ikoyi - Jeremy Chan - London, United Kingdom;
Jöro - Luke French - Sheffield, United Kingdom;
L.A. Jordan - Daniel Schimkowitsch - Deidesheim, Germany;
Mãos - Nuno Mendez - London, United Kingdom;
Ynyshir Restaurant & Rooms  - Gareth Ward - Powys, Wales

Monday 20th May:

Top 100+ Restaurant Announcement Dinner at Hotel Maria Cristina:

El Noche del Asador, an evening dedicated to the connection between traditional and modern cooking in Spain. Chefs who will be featured are:

Traditional
Abel Alvarez – Gueyu Mar
Aitor Arregui – Elkano
Amaia Ortuzar - Ganbara
Juan-Carlos Iglesias – Rias de Galicia
Marisol Dominguez – d’Berto
Matías Gorrotxategui – Casa Julien

Modern
Edouard Zatruch & Oriol Castro – Disfrutar
Eneko Atxa - Azurmendi
Javier y Sergio Torres - Hermanos Torres
Oriol Roviro – Els Casals
Quique Dacosta – Restaurant Quique Dacosta
Tetsuro Azuma - Aca Kyoto