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OAD Week 2018 - London
April 16 - 23
MON 23 APRIL, 6:00PM
2018 Top 100+ Announcement followed by The Great Roast
Royal Hospital Chelsea
Our unique take on a classic British roast prepared by some of the top chefs in Britain, ably assisted by some of the most notable chefs from the continent.
Enjoy a multi-course menu featuring the highest quality ingredients such as langoustines, lamb, chicken & duck, culminating in a trolley service of 30 day-aged prime beef from London’s finest butchers O’Shea’s, served with all the trimmings.
Featuring:
Alain Weissgerber / Taubenkobel
Angel Leon / Aponiente
Björn Frantzén / Restaurant Frantzen
Christian Bau / Victor's Fine Dining by Christian Bau
Isaac McHale / Clove Club
James Knappett / Kitchen Table at Bubbledogs
Jan Boer / De Librije
Kobe Desramaults / Chambre Séparée
Merlin Labron-Johnson / Portland
Peter Sanchez-Iglesias / Casamia
Poul Andrias Ziska / Koks
Simon Rogan / L'Enclume/Aulis
Stephen Harris / The Sportsman

£ 400
Reserve
Prices are inclusive of wine & beverage pairings, coffee, tea, water and VAT
SUN 22 APRIL 7:00PM
New to the List Dinner
OAD Kitchen
Thirteen of Europe's top up and coming chefs give us a glimpse into the future of European cuisine.
Featuring:
Benjamin Peifer / Intense
Dylan Watson / Ernst
Felix Schneider / Sosein Restaurant
Giuseppe Iannotti / Kresios
Istvan Veres / Babel Budapest
Jan and Claudia Sobecki / Restaurant Tribeca
Lluís Fernández Punset / El Pescadors
Peter Sanchez-Iglesias / Casamia
Roger Asakil Joya / Sabi Omakase
Thijs Meliefste / Meliefste
Tohru Nakamura / Geisels Werneckhof
Vasco Coelho Santos / Euskalduna Studio
Willem Hiele / Gastentafel & Lunch

£ 400
Reserve
Prices are inclusive of wine & beverage pairings, coffee, tea, water and VAT

Join us at the OAD Kitchen for a week of special pop-ups & collaboration dinners.
OAD Kitchen
88 Worship Street, London EC2A 2BE
MON 16 APRIL, 7:00PM
Japan Meets Iceland
OAD Kitchen
Four of Europe’s most creative chefs demonstrate the similarity between the Japanese and Nordic approach to the dining experience.
Featuring:
Atsushi Tanaka / A.T
Kári porsteinsson / Dill
Vilhjalmur Sigurdarson / Souvenir
Yoji Tokuyoshi / Tokuyoshi

£ 200
Reserve
Prices are inclusive of wine & beverage pairings, coffee, tea, water and VAT
TUE 17 APRIL 7:00PM
An Evening with Lido 84 & Riccardo Camanini
OAD Kitchen
The exceptional modern Italian cuisine of Riccardo Camanini brings the terroir of Lake Garda along to London for a special one day pop-up.
Featuring:
Riccardo Camanini / Lido 84

£ 250 Dinner
Reserve
Prices are inclusive of wine & beverage pairings, coffee, tea, water and VAT
WED 18 APRIL, 7:00PM
An Evening with Tokyo's Wagyumafia
OAD Kitchen
A unique chance to experience Hisato Hamada & Takefumi Horie’s completely over-the-top all Wagyu Beef tasting menu.
Featuring:
Hisato Hamada / Wagyu Mafia

£ 350
Reserve
Prices are inclusive of wine & beverage pairings, coffee, tea, water and VAT
FRI 20 APRIL 7:00PM
The Hungry Tourist presents: Best of New Israeli Cuisine
OAD Kitchen
Get a sneak peak into why Israel is developing into one of the top culinary destinations in the world.
Featuring:
Sunny Dery / Toto
David Frenkel / Pronto
Michel Grotowski / Michael Bistro
Eyal Shani / HaSalon
Yehi Zino / Pescado

£ 300
Reserve
Prices are inclusive of wine & beverage pairings, coffee, tea, water and VAT
SAT 21 APRIL 7:00PM
Kadeau Bornholm
OAD Kitchen
Nicolai Nørregaard will transport you to the remote Danish island of Bornolm in order to experience one of Europe’s most interesting cuisines.
Featuring:
Nicolai Nørregaard / Kadeau Bornholm

£ 350
Reserve
Prices are inclusive of wine & beverage pairings, coffee, tea, water and VAT
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