Top 100+ Asian Restaurants 2017
| Rank | Name | Chef | Cuisine | Location |
| 1 |  |
Sushi Saito | Takashi Saito | Sushi | Tokyo, Japon |
| 2 |  |
Matsukawa | Tadayoshi Matsukawa | Kaiseki | Tokyo, Japon |
| 3 |  |
Ultra-Violet by Paul Pairet | Paul Pairet | Cuisine Moléculaire | Shangai, Chine |
| 4 |  |
Kyo Aji | Kenichiro Nishi | Kaiseki | Tokyo, Japon |
| 5 |  |
Den | Zaiyu Hasegawa | Progressive Kaiseki | Tokyo, Japon |
| 6 |  |
Miyoshi | Tsutomu Ito | Boeuf kaiseki | Kyoto, Japon |
| 7 |  |
Tenzushi Kyomachi-ten | Isao Amano | Sushi | Fukuoka, Japon |
| 8 |  |
Ogata | Toshiro Ogata | Kaiseki | Kyoto, Japon |
| 9 |  |
Kimoto | Yasuya Kimoto | Kaiseki | Kobe, Japon |
| 10 |  |
Mizai | Hitoshi Ishihara | Kaiseki | Kyoto, Japon |
| 11 |  |
Ishikawa | Hideki Ishikawa | Kaiseki | Tokyo, Japon |
| 12 |  |
Waku Ghin | Tetsuya Wakuda | Asiatique moderne | Singapour |
| 13 |  |
Sushi Sawada | Koji Sawada | Sushi | Tokyo, Japan |
| 14 |  |
RyuGin | Seiji Yamamoto | Kaiseki | Tokyo, Japon |
| 15 |  |
Kitcho Arashiyama Honten | Kunio Tokuoka | Kaiseki | Kyoto, Japon |
| 16 |  |
Robuchon Au Dôme | Julien Tongourian | Cuisine française | Macau |
| 17 |  |
Yoroniku | Various | Yakiniku | Tokyo, Japon |
| 18 |  |
Quintessence | Shuzo Kishida | Cuisine française | Tokyo, Japon |
| 19 |  |
Azabu Yukimura | Jun Yukimura | Kaiseki | Tokyo, Japon |
| 20 |  |
Hajime | Hajime Yoneda | Moderne Franse | Osaka, Japon |
| 21 |  |
Jade Dragon | Tam Kwok Fung | Chinoise | Macau |
| 22 |  |
Lung King Heen | Chan Yan-tak | Chinoise | Hong Kong |
| 23 |  |
Aragawa | Mitsuya Yamada | Steak House | Kobe, Japon |
| 24 |  |
Sushi Mitani | Yasuhiku Mitani | Sushi | Tokyo, Japon |
| 25 |  |
Ta Vie | Hideaki Sato | Japonais-française | Hong Kong |
| 26 |  |
Eight, The | Cheung Chi Shing | Chinoise | Macau |
| 27 |  |
Michel Bras Toya Japan | Simone Cantafio | Cuisine française | Toya, Japon |
| 28 |  |
Miyamasou | Hisato Nakahigashi | Kaiseki | Kyoto, Japon |
| 29 |  |
Sushi Hashiguchi | Toshiro Hashiguchi | Sushi | Tokyo, Japon |
| 30 |  |
Tenku Ryugin | Hidemichi Seki | Kaiseki | Hong Kong |
| 31 |  |
Kohaku | Koji Koizumi | Kaiseki | Tokyo, Japon |
| 32 |  |
Florilège | Hiroyasu Kawate | Cuisine française | Tokyo, Japon |
| 33 |  |
Hyotei | Yoshihiro Takahashi | Kaiseki | Kyoto, Japon |
| 34 |  |
L’Osier | Olivier Chaignon | Cuisine française | Tokyo, Japon |
| 35 |  |
Sushi Sho | Keita Katsumata | Sushi | Tokyo, Japon |
| 36 |  |
Sushi Kimura | Koji Kimura | Sushi | Tokyo, Japon |
| 37 |  |
Restaurant Andre | André Chiang | Cuisine française | Singapour |
| 38 |  |
Les Créations de Narisawa | Yoshihiro Narisawa | Cuisine française | Tokyo, Japon |
| 39 |  |
Shima | Oshima Manabu | Steak House | Tokyo, Japon |
| 40 |  |
L'Effervescence | Shinobu Namae | Cuisine française | Tokyo, Japon |
| 41 |  |
Tippling Club | Ryan Clift | Progressive International | Singapour |
| 42 |  |
Morikawa | Kenji Mori | Kaiseki | Tokyo, Japon |
| 43 |  |
Torishiki | Yoshiteru Ikegawa | Yakitori | Tokyo, Japon |
| 44 |  |
Sushi Yoshitake | Masahiro Yoshitake. | Sushi | Tokyo, Japon |
| 45 |  |
Sugita | Takaaki Sugita | Sushi | Tokyo, Japon |
| 46 |  |
Cuisine[s] Michel Troisgros | Guillaume Bracaval | Cuisine française | Tokyo, Japon |
| 47 |  |
Nakahara | Kentaro Nakahara | Yakiniku | Tokyo, Japon |
| 48 |  |
Sukiyabashi Jiro | Jiro Ono | Sushi | Tokyo, Japon |
| 49 |  |
Château Restaurant Joël Robuchon | Alain Verzeroli | Cuisine française | Tokyo, Japon |
| 50 |  |
Nakamura | Motokazu Nakamura | Kaiseki | Kyoto, Japon |
| 51 |  |
7 Chome Kyoboshi | Shigeya Sakakibara, | Tempura | Tokyo, Japon |
| 52 |  |
Esquisse | Lionel Beccat | Cuisine française | Tokyo, Japon |
| 53 |  |
Nakashima | Tetsuo Nakashima | Kaiseki | Hiroshima, Japon |
| 54 |  |
Harutaka | Harutaka Takahashi | Sushi | Tokyo, Japon |
| 55 |  |
Takazawa | Yoshiaki Takazawa | Japonais-française | Tokyo, Japon |
| 56 |  |
Fukamachi | Masao Fukamachi | Tempura | Tokyo, Japon |
| 57 |  |
Amber | Richard Ekkebus | Cuisine française | Hong Kong |
| 58 |  |
Fu He Hui | Tony Lu | Chinoise | Shangai, Chine |
| 59 |  |
Aragawa | Divers | Steak House | Tokyo, Japon |
| 60 |  |
Mikawa Zezankyo | Tetsuya Saotome’s | Tempura | Tokyo, Japon |
| 61 |  |
Pierre | Jacky Tauvry | Cuisine française | Hong Kong |
| 62 |  |
Kadowaki | Toshiya Kadowaki. | Kaiseki | Tokyo, Japon |
| 63 |  |
Ajiman | Divers | Fugu | Tokyo, Japon |
| 64 |  |
Gaggan | Gaggan Anand | Indien | Bangkok, Thaïlande |
| 65 |  |
Sushiso Masa | Masakatsu Oka | Sushi | Tokyo, Japon |
| 66 |  |
Takumi by Daisuke Mori | Daisuke Mori | Japonais-française | Hong Kong |
| 67 |  |
Sushi Shikon | Yoshiharu Kakinuma | Sushi | Hong Kong |
| 68 |  |
Kurogi | Jun Kurogi | Kaiseki | Tokyo, Japon |
| 69 |  |
Kabuto Unagi | Kazuo Iwai | Anguille | Tokyo, Japon |
| 70 |  |
Ifuki | Norio Yamamato | Kaiseki | Kyoto, Japon |
| 71 |  |
RAW | Alain Huang & Zor Tan Cheong Thin | Cuisine Française-Japonais | Taipei, Taiwan |
| 72 |  |
Il Ristorante Luca Fantin | Luca Fantin | italien | Tokyo, Japon |
| 73 |  |
Fook Lam Moon | Chan Yau Leung | Chinoise | Hong Kong |
| 74 |  |
Kawamura | Taro Kawamura | Steak House | Tokyo, Japon |
| 75 |  |
Jungsik | Jungsik Yim | Contemporain Coréen | Séoul, Corée |
| 76 |  |
Sushiya | Takao Ishiyama | Sushi | Tokyo, Japon |
| 77 |  |
nahm | David Thompson | Thaïlandais | Bangkok, Thaïlande |
| 78 |  |
Kikunoi | Yoshihiro Murata | Thaïlandais | Kyoto, Japon |
| 79 |  |
Ginza Kojyu | Toru Okuda | Kaiseki | Tokyo, Japon |
| 80 |  |
Kichisen | Yoshimi Tanigawa | Kaiseki | Tokyo, Japon |
| 81 |  |
Pierre Gagnaire | Yosuke Akasaka | Cuisine française | Tokyo, Japon |
| 82 |  |
Jaan | Kirk Westaway | Cuisine française | Singapour |
| 83 |  |
Sushi Tokami | Hiroyuki Sato. | Sushi | Tokyo, Japon |
| 84 |  |
Kahala | Yoshifumi Mori | Kaiseki | Osaka, Japon |
| 85 |  |
Joël Robuchon Singapore | Michael Michaelidis | Cuisine française | Singapour |
| 86 |  |
Sukiyabashi Jiro Roppongi | Takashi Ono | Sushi | Tokyo, Japon |
| 87 |  |
Seizan | Haruhiko Yamamoto | Kaiseki | Tokyo, Japon |
| 88 |  |
Man Wah | Chi-Kwong Hung | Chinoise | Hong Kong |
| 89 |  |
Chihana | Katsuyoshi Nagata | Kaiseki | Tokyo, Japon |
| 90 |  |
Sojiki Nakahigashi | Hasao Nakahigashi | Kaiseki | Kyoto, Japon |
| 91 |  |
Chairman, The | Kwok Keung Tung | Chinoise | Hong Kong |
| 92 |  |
Suzue | Yoshihito Suzue | Kaiseki | Kyoto, Japon |
| 93 |  |
Sushi Nakamura | Masanori Nakamura | Sushi | Tokyo, Japon |
| 94 |  |
Shinji By Kanesaka | Koichiro Oshino | Sushi | Singapour |
| 95 |  |
Obana | Divers | Anguille | Tokyo, Japon |
| 96 |  |
Abysse | Kotaro Meguro | Cuisine française | Tokyo, Japon |
| 97 |  |
Koryu | Shintaro Matsuo | Kaiseki | Osaka, Japon |
| 98 |  |
Ukai-tei Ginza | Divers | Teppenyaki | Tokyo, Japon |
| 99 |  |
Kanda | Hiroyuki Kanda | Sushi | Tokyo, Japon |
| 100 |  |
8 1/2 Otto E Mezzo Bombana | Umberto Bombana | italien | Hong Kong |
| 101 |  |
Tempura Motoyoshi | Kazuhito Motoyoshi | Tempura | Tokyo, Japon |
| 102 |  |
Aroma Fresca | Shinji Harada | italien | Tokyo, Japon |
| 103 |  |
Sushi Kaneseka | Shinji Kanesaka | Sushi | Tokyo, Japon |
| 104 |  |
Ginza Okamoto | Hidetsugu Okamoto | Kaiseki | Tokyo, Japon |
| 105 |  |
Tin Lung Heen | Paul Lau Ping Lui | Chinoise | Hong Kong |
| 106 |  |
Sushi Kiyota | Masaru Kimura | Sushi | Tokyo, Japon |
| 107 |  |
Mott 32 | Man Sing Lee | Chinoise | Hong Kong |
| 108 |  |
Sugalabo | Yosuke Suga | Cuisine française | Tokyo, Japon |
| 109 |  |
Dons de la Nature | Yoshiji Otsuka | Steak House | Tokyo, Japon |
| 110 |  |
Don Alfonso 1890 | Claudio Favero | italien | Macau |
| 111 |  |
Tirpse | Koji Tamura | Cuisine française | Tokyo, Japon |
| 112 |  |
Taian | Hitoshi Takahata | Kaiseki | Osaka, Japon |
| 113 |  |
Issaya Siamese Club | Ian Kittichai | Thaïlandais | Bangkok, Thaïlande |
| 114 |  |
Hiyama | Divers | Sukiyaki | Tokyo, Japon |
| 115 |  |
Nodaiwa | Divers | Anguille | Tokyo, Japon |
| 116 |  |
Fujiya 1935 | Tetsuya Fujiwara | Kaiseki | Osaka, Japon |
| 117 |  |
Le Mange-Tout | Noboru Tani | Cuisine française | Tokyo, Japon |
| 118 |  |
Ho Lee Fook | Jowett Yu | Chinoise | Hong Kong |
| 119 |  |
Ca Sento | Sinya Fukumoto | Espagnol moderne | Kobe, Japon |
| 120 |  |
Toricho | Divers | Yakitori | Tokyo, Japon |
| 121 |  |
Jean George Tokyo | Fumio Yonezawa | Cuisine française | Tokyo, Japon |
| 122 |  |
Côte d'Or | Masao Saisu | Cuisine française | Tokyo, Japon |
| 123 |  |
Sushi Takumi Shingo | Shingo Takahashi | Sushi | Tokyo, Japon |
| 124 |  |
Edition Koji Shimomura | Koji Shimomura | Cuisine française | Tokyo, Japon |
| 125 |  |
Sant Pau | Yosuke Okazaki | Espagnol moderne | Tokyo, Japon |
| 126 |  |
Yan Toh Heen | Lau Yiu Fai | Chinoise | Hong Kong |
| 127 |  |
Sushi Tokami | Satoshi Taga | Sushi | Hong Kong |
| 128 |  |
Caprice | Fabrice Vulin | Cuisine française | Hong Kong |
| 129 |  |
Akasaka Kikunoi | Tuji Masahito | Kaiseki | Tokyo, Japon |
| 130 |  |
Ginza Okuda | Shun Miyahara | Kaiseki | Tokyo, Japon |
| 131 |  |
Bo.Lan | Duangporn ‘Bo’ Songvisava and Dylan ‘Lan’ Jones | Thaïlandais | Bangkok, Thaïlande |
| 132 |  |
Yanigiya | Masashi Yamada | Kaiseki | Gifu, Japon |
| 133 |  |
Le Moût Restaurant | Lanshu Chen | Cuisine française | Taipei, Taiwan |
| 134 |  |
Sushi Dai | Divers | Sushi | Tokyo, Japon |
| 135 |  |
Makino | Divers | Fugu | Tokyo, Japon |
| 136 |  |
Kyubey | Hisaji Imada | Sushi | Tokyo, Japon |
| 137 |  |
Mume | Richie Lin | Progressive International | Taipei, Taiwan |
| 138 |  |
Indian Accent | Manish Mehrotra | Indien | New Delhi, Inde |
| 139 |  |
Tate Dining Room and Bar | Vicky Lau | Progressive International | Hong Kong |
| 140 |  |
Jumbo | Divers | Yakiniku | Tokyo, Japon |
| 141 |  |
Hubin 28 | Colin Cheng | Chinoise | Hong Kong |
| 142 |  |
Da Dong | Dong Zhenxiang | Chinoise | Pékin, Chine |
| 143 |  |
Mr. & Mrs. Bund | Paul Pairet | Cuisine française | Shangai, Chine |
| 144 |  |
Les Saisons | Thierry Voisin | Cuisine française | Tokyo, Japon |
| 145 |  |
Les Amis | Sebastien Lepinoy | Cuisine française | Singapour |
| 146 |  |
Tapas Molecular Bar | Ngan Ping Chow | Cuisine Moléculaire | Tokyo, Japon |
| 147 |  |
Ristorante Aso | Tatsuji Aso | italien | Tokyo, Japon |
| 148 |  |
Otomezushi | Kazuhiko Tsurumi | Sushi | Kanazawa, Japon |
| 149 |  |
Ginza Iwa | Hisayoshi Iwa | Sushi | Tokyo, Japon |
| 150 |  |
Gunther’s | Gunther Hubrechsen | Cuisine française | Singapour |
| 151 |  |
22 Ships | Aaron Gillespie | Global Tapas | Hong Kong |
| 152 |  |
Jean Georges | Paul Eschbach | Cuisine française | Shangai, Chine |
| 153 |  |
l'equateur | Yoshiyuki Ono | Cuisine française | Tokyo, Japon |
| 154 |  |
Kodaiji Wakuden | Divers | Kaiseki | Kyoto, Japon |
| 155 |  |
Bo Innovation | Alvin Leung | Cuisine Moléculaire | Hong Kong |
| 156 |  |
Anis | Susumu Shimizu | Cuisine française | Tokyo, Japon |
| 157 |  |
Zi Yat Heen | Sammy Ho Pui Yung | Chinoise | Macau |
| 158 |  |
L'Atelier de Joël Robuchon Tokyo | Divers | Cuisine française | Tokyo, Japon |
| 159 |  |
Sushi Gyoten | Kenji Gyoten | Sushi | Fukuoka, Japon |
| 160 |  |
L'Atelier de Joël Robuchon | David Alves | Cuisine française | Hong Kong |
| 161 |  |
Umi | Mr. Nakamura | Sushi | Tokyo, Japon |
| 162 |  |
Sung Tung Lok | Yung Chan | Chinoise | Hong Kong |
| 163 |  |
Gion Sasaki | Hiroshi Sasaki | Kaiseki | Kyoto, Japon |
| 164 |  |
La Bombance | Makoto Okamoto | Japonais moderne | Tokyo, Japon |
| 165 |  |
Sushi Takahashi | Jun Takahashi | Sushi | Tokyo, Japon |
| 166 |  |
Odette | Julien Royer | Cuisine française | Singapour |
| 167 |  |
Sushi Tanabe | Masashi Watanabe | Sushi | Sapporo, Japon |
| 168 |  |
Twenty Six by Liberty | Chris Keung | Progressive International | Sapporo, Japon |
| 169 |  |
Ginza Shimada | Hiroshi Shimada | Izakaya | Tokyo, Japon |
| 170 |  |
Ginza Toyoda | Keiichi Okamoto | Kaiseki | Tokyo, Japon |
| 171 |  |
Beige Alain Ducasse | Kei Kojima | Cuisine française | Tokyo, Japon |
| 172 |  |
Burnt Ends | Dave Pynt | Barbecue | Singapour |
| 173 |  |
Sushi Ichi | Masakazu Ishibashi | Sushi | Tokyo, Japon |
| 174 |  |
Summer Palace | Kenny Chan | Chinoise | Pékin, Chine |
| 175 |  |
Ah Yat Harbour View | Leung Sui Ming | Chinoise | Hong Kong |
| 176 |  |
Goryukubu | Takeshi Kubo | Kaiseki | Tokyo, Japon |
| 177 |  |
Imahan | Divers | Sukiyaki | Tokyo, Japon |
| 178 |  |
Iggy’s | Aitor Jeronimo Orive | Progressive International | Singapour |
| 179 |  |
Makimura | Makimura Akio | Kaiseki | Tokyo, Japon |
| 180 |  |
Kondo | Kondo Fumio | Tempura | Tokyo, Japon |
| 181 |  |
Fureika | Fung Chekeung | Chinoise | Tokyo, Japon |
| 182 |  |
Family Li Imperial Cuisine | Ivan Li | Chinoise | Shangai, Chine |
| 183 |  |
Above & Beyond | Paul Tsui | Chinoise | Hong Kong |
| 184 |  |
Sushi Masuda | Rei Masuda | Sushi | Tokyo, Japon |
| 185 |  |
Gaddi's | Xavier Boyer | Cuisine française | Hong Kong |
| 186 |  |
Celebrity Cuisine | Cheng Kam Fu | Chinoise | Hong Kong |
| 187 |  |
Hatsunezushi | Katsu Nakaji | Sushi | Tokyo, Japon |
| 188 |  |
Moliere | Hiroshi Nakamichi | Cuisine française | Sapporo, Japon |
| 189 |  |
Tim’s Kitchen | Yau Tim Lai | Chinoise | Macau |
| 190 |  |
Fish School | David Lai | Chinoise | Hong Kong |
| 191 |  |
Yee Tung Heen | Wong Wing Keung | Chinoise | Hong Kong |
| 192 |  |
Cafe Gray Deluxe | Gray Kunz | Progressive International | Hong Kong |
| 193 |  |
Sushi Arai | Yuichi Arai | Sushi | Tokyo, Japon |
| 194 |  |
Jade Palace Seafood | Divers | Chinoise | Singapour |
| 195 |  |
Summer Palace | Ip Chi Cheung | Chinoise | Hong Kong |
| 196 |  |
Ishibashi | Divers | Sukiyaki | Tokyo, Japon |
| 197 |  |
Sushi Osamu | Osamu Muto | Sushi | Fukuoka, Japon |
| 198 |  |
Daisan Harumi Sushi | Kazuo Nagayama | Sushi | Tokyo, Japan |
| 199 |  |
Bird Land | Toshihiro Wada | Yakitori | Tokyo, Japan |
| 200 |  |
Tim Ho Wan | Divers | Chinoise | Hong Kong |
© Opinionated About Dining 2017