Of all the comments we get to read, few were as amusing as the ones we collected about Wolfgang Puck's Santa Monica restaurant. One reviewer compared the noise level to "being on the tarmac at LAX," yet said he keeps returning for the delicious cuisine, telling us, "I can't get enough of the curried lobster and deep-fried whole catfish." They also offer a "wonderful wine list that won't kill your wallet." Of course, if you're a traditionalist, you should stay away from Asian-fusion food that one diner called "an imitation at insulting prices."