2014 EUROPEAN TOP 100 RESTAURANTS - JUST MISSED
101
MADONNINA DEL PESCATORE
MADONNINA DEL PESCATORE
The first among the reasons to visit Moreno Cedroni's restaurant is the amazing seafood he serves, which he prepares in a multitude of inventive and imaginative ways. The second reason is a dining room that offers a splendid view of that seafood's source, the Adriatic Sea.
Ranked 72 in 2013.
Ranked 72 in 2013.
102
ZE KITCHEN GALERIE
ZE KITCHEN GALERIE
Ever since this Asian-fusion restaurant opened its doors in September 2001, William Ledeuil has been packing them in. At a lively dining room on a charming street on the Left Bank you can enjoy dishes like milk-fed lamb with a ginger condiment and Thai jus.
Bubbling under.
Bubbling under.
103
ABAC
ABAC
This restaurant was on the Top 100 list in 2012, and comments like “the pasta cooked in squid water with sea cucumber and Comte cheese was exceptionally balanced and “the Mozart of Spanish cooking” lead us to conclude that Jordi Cruz is a likely candidate for next year’s Top 100 list.
Bubbling under.
Bubbling under.
104
ALAIN DUCASSE AT THE DORCHESTER
ALAIN DUCASSE AT THE DORCHESTER
Joceleyn Herland leads a team that utilizes the Alain Ducasse playbook to create one of the most refined dining experiences in London. May we add that the posh location in the Dorchester Hotel certainly doesn’t hurt the overall experience?
Bubbling under.
Bubbling under.
105
BACON
BACON
If you are looking to eat fish that is so fresh that it has never touched ice, reserve a table at this restaurant, where the fish the Sordello family serve only come from local waters. This is also where you will find the most refined version of bouillabaisse on the coast.
Bubbling under.
Bubbling under.
