The top 100 American restaurants that best exemplify the FRESH ethos as chosen by OAD reviewers.
The FRESH List
F
F
arm-to-Table cuisine;
R
R
egional American cuisine;
E
E
thnic cuisine;
S
S
ustainable ingredients;
H
served with American-style
H
ospitality
New England
Eventide Oyster Co.
Portland, ME
Andrew Taylor
Mid-Atlantic
Zahav
Philadelphia, PA
Michael Solomonov
New York
Momofuku Noodle Bar
New York, NY
David Chang
Southeast
Husk
Charleston, SC
Sean Brock
Great Lakes
Au Cheval
Chicago, IL
Brenden Sodikoff
South
Cochon
New Orleans, LA
Donald Link & Stephen Stryjewski
Midwest
Heartland
St. Paul, MN
Lenny Russo
Southwest
Underbelly
Houston, TX
Chris Shepherd
Southern California
Son of a Gun
Los Angeles, CA
Jon Shook.Vinny Dotolo
Pacific Northwest
Le Pigeon
Portland, OR
Gabe Rucker
Northern California
Ad Hoc
Yountville, CA
Thomas Keller