RESTAURANT ADDRESS

8370 W 3rd St

Los Angeles, CA

323-782-9033

RESTAURANT STAFF

Chefs/Owners: Jon Shook.Vinny Dotolo

Chef de Cuisine: Jeffrey Yaguchi

Pastry Chef: Morgan Bordenave

Beverage Director: Helen Johannesen

GM: Kimmy Wade

RESTAURANT REVIEW

Though Jon Shook and Vinny Dotolo became famous serving fatty meat dishes at their restaurant Animal, reviewers prefer their West 3rd Street fish restaurant. There are Asian-influenced dishes (yellowfin tuna tataki with white boy kimchi) as well as Italian offerings (linguine and clams doused in uni aglio-olio). Good old American fish cookery appears in a bite-size lobster roll that rivals anything you’ll find in New England. And for the fish-averse, the duo offers plates of Broadbent’s country Ham and hush puppies and one of the best versions of fried chicken you will find outside of the South.

Deep Fried Soft Shell Crab
Photo Courtesy of: Opinionated About Dining