RESTAURANT ADDRESS

800 W Randolph St

Chicago, IL

312-929-4580

RESTAURANT STAFF

Chef/Owner: Brenden Sodikoff

Head Chef: Ryan Fowler

Beverage Director: Evan DeVries.

GM: Erika Golz

RESTAURANT REVIEW

Having never met a fatty food he didn't like, Brendan Sodikoff is a firm believer in the Martin Picard school of cuisine. But given his Jewish background, Sodikoff decided to combine his grandmother's style of cooking with a Picard-like obsession with foie gras and bacon. That means a menu on which chopped chicken liver and a fried bologna sandwich live side by side with scrambled eggs with foie gras, and fried chicken with a crispy potato hash doused with duck heart gravy. Numerous reviewers claimed that Sodikoff's double cheeseburger is "the best burger in the country."

Fried Bologna Sandwich
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