RESTAURANT ADDRESS

76 Queen St.

Charleston, SC

(843) 577-2500

RESTAURANT STAFF

Chef/Owner: Sean Brock

Chef de Cuisine: Travis Grimes

Sommelier: Matt Tunstall

GM: Dan Latimer

RESTAURANT REVIEW

Sean Brock’s restaurant is dedicated to reviving the culinary traditions of the American South. Not only does Brock scour the region for ingredients and recipes that have long been forgotten; he also has an encyclopedic knowledge of modern and traditional culinary technique. The result? He has raised the concept of a farm-to-table restaurant to another level. Even simple dishes like corn bread, shrimp ’n’ grits and a mere cheeseburger have been reengineered as works of art. Brock is similarly serious about his beverages; along with a lengthy list of craft cocktails, Husk stocks 50 different types of bourbon.

Dave's Clams with rice, beans & tomato gravy
Photo Courtesy of: Opinionated About Dining