RESTAURANT ADDRESS

1100 Westheimer Rd

Houston, TX

713-528-9800

RESTAURANT STAFF

Chef/Owner: Chris Shepherd

GM: Matthew Pridgen

RESTAURANT REVIEW

One of our more astute reviewers told us what makes Underbelly different from other regional restaurants is that "Chris Shepherd eats in every type of restaurant imaginable, and integrates the various ethnic styles into his cooking." That sums up Shepherd's menu perfectly, as it mixes everything from a charcuterie program, to a smoked Wagyu short rib served with succotash, to the daily bycatch, such as three different whole fish served with shrimp, and vegetables in a Thai curry broth. It's a great place to go with a large party and order a whole lot of food.

Korean Braised Goat Dumplings
Photo Courtesy of: Opinionated About Dining