RESTAURANT ADDRESS

6476 Washington St.

Yountville, CA

707-944-2487

RESTAURANT STAFF

Chef.Owner: Thomas Keller

Chef de Cuisine: Katie Hagan-Whelchel

GM: David Degenova

RESTAURANT REVIEW

This fixed-menu, family-style affair from Thomas Keller is a good example of how one of the country’s top chefs can take the food that we eat day in and day out and make it a special experience. A typical evening’s menu might include a Cobb salad, Southern-fried chicken, a cheese course and dessert, all for the bargain-basement price of $52 a person. It’s a favorite with the BYOB crowd as “a limited wine list” makes it the perfect place to bring that special bottle you picked up at a winery tasting earlier in the day,

Fried Chicken
Photo Courtesy of: Darin Dines