The top 100 American restaurants that best exemplify the FRESH ethos as chosen by OAD reviewers.
The FRESH List
F
F
arm-to-Table cuisine;
R
R
egional American cuisine;
E
E
thnic cuisine;
S
S
ustainable ingredients;
H
served with American-style
H
ospitality
Farm & Fisherman
Philadelphia, PA
Josh Lawler
Fat Rice
Chicago, IL
Abraham Conlon
Farmhaus
St. Louis, MO
Kevin Willman
Federal, The
Miami, FL
Cesar Zapata
Fig
Charleston, SC
Mike Lata
Flour + Water
San Francisco, CA
Thomas McNaughton
Five & Ten
Athens, GA
Hugh Acheson
Foreign & Domestic
Austin, TX
Ned Elliott
Frances
San Francisco, CA
Melissa Perello
Gjelina
Venice, CA
Travis Lett
Frontera Grill
Chicago, IL
Rick Bayliss
Goose the Market
Indianapolis, IN
Mollie & Chris Eley
Graffiato
Washington, DC
Mike Isabella
Hen of the Wood
Waterbury, VT
Eric Warnstedt
Greenhouse Tavern
Cleveland, OH
Jonathon Sawyer