RESTAURANT ADDRESS

1429 Abbot Kinney Blvd

Venice, CA

310-450-1429

RESTAURANT STAFF

Chef/Owner: Travis Lett

RESTAURANT REVIEW

How does Travis Lett manage to attract the throngs of über-cool people that crowd into his Venice restaurant? Oysters and charcuterie and cheese, to start, followed by 16 different vegetable preparations, salads, pizzas from a wood-burning oven and with a dozen different toppings, and small and large plates like Peads and Barnetts pork belly with grits, greens and an apple glaze, and pan-seared black cod with braised leeks and horseradish gremolata. If that isn’t enough for you, then maybe some of the best celebrity watching in the city, especially at lunch, will convince you to check it out.

Wood Roasted ‘Peel n Eat’ Prawns with Garlic, Chili, Parsley & Lemon
Photo Courtesy of: Darin Dines