RESTAURANT ADDRESS

1170 Howell Mill Rd

Atlanta, GA

404-892-3335

RESTAURANT STAFF

Chef/Owner: Ann Quatrano

Executive Chef: Hector Santiago

GM: Lauren Growney

RESTAURANT REVIEW

If you were to combine Fergus Henderson's London-based St. John with the type of meat-intensive gastropub that is popping up all over the U.S. and add the Southern palate to the mix, that would pretty much sum up Anne Quatrano’s lively restaurant. Top Chef alum Hector Santiago lords it over the kitchen, offering dishes like a charcuterie plate featuring 14-month-aged Benton's Ham, cardamom coffee pork belly, homemade beef jerky and duck rilletes; chorizo-spiced octopus with potatoes and olives; and a leg of Jamison lamb served with garlic and a seasonal vegetable purée.

Chicharones
Photo Courtesy of: Abbatoir (photo by Julia Robbs)