RESTAURANT ADDRESS

279A Broadway

Cambridge, MA

617-661-0009

RESTAURANT STAFF

Chef Owner: Jason Bond

Sous Chef: Marc Sheehan

GM: Vicky Hong

RESTAURANT REVIEW

This restaurant is located on one of the busiest thoroughfares in Cambridge, Massachusetts, but Jason Bond's rustic but elegant style of cooking seems better suited to a farmhouse in a remote part of New England. Ask Bond to explain what his restaurant is about, and he will gladly tell you that his goal is to offer the purest expression of an ingredient that is humanly possible. That jibes with our reviewers' reactions; one described a dish that combined a soft-cooked pullet egg served with a crispy chicken leg as "one of the chickeniest pices of chicken I have ever tasted."

Slow-Cooked Pullet Egg and Crispy Capon Leg
Photo Courtesy of: Opinionated About Dining