2014 FRESH LIST
GREENHOUSE TAVERN
RESTAURANT ADDRESS
2038 E. 4th St.
Cleveland, OH
216-443-0511
www.thegreenhousetavern.com
RESTAURANT STAFF
Chef/Owner: Jonathon Sawyer
Chef de Cuisine: Brian Goodman
Pastry Chef: Vincent Griffith
GM: Patrick Sullivan
RESTAURANT REVIEW
Finding a good place to eat in the Rust Belt is not that easy. If it wasn't for Jonathon Sawyer's gastropub in downtown Cleveland, people driving from Pittsburgh to Chicago would have to make it all the way to the Indiana border before finding a good place to eat. Sawyer's menu is appropriately irreverent: a hay-scented poached egg omelet with foie gras; "Udon Noodle" of pork skin with crispy Thaxton garlic and kimchee; and his signature dish: Fred Flintstone beef short rib with a brown butter popover and Bourgogne-style braised vegetables.
Corn Carbonara, local sweet corn, pancetta, sheep’s milk cheese, black pepper, and bread crumbs
Photo Courtesy of: Life From the Ground Up