RESTAURANT ADDRESS

2038 E. 4th St.

Cleveland, OH

216-443-0511

RESTAURANT STAFF

Chef/Owner: Jonathon Sawyer

Chef de Cuisine: Brian Goodman

Pastry Chef: Vincent Griffith

GM: Patrick Sullivan

RESTAURANT REVIEW

Finding a good place to eat in the Rust Belt is not that easy. If it wasn't for Jonathon Sawyer's gastropub in downtown Cleveland, people driving from Pittsburgh to Chicago would have to make it all the way to the Indiana border before finding a good place to eat. Sawyer's menu is appropriately irreverent: a hay-scented poached egg omelet with foie gras; "Udon Noodle" of pork skin with crispy Thaxton garlic and kimchee; and his signature dish: Fred Flintstone beef short rib with a brown butter popover and Bourgogne-style braised vegetables.

Corn Carbonara, local sweet corn, pancetta, sheep’s milk cheese, black pepper, and bread crumbs
Photo Courtesy of: Life From the Ground Up