RESTAURANT ADDRESS

6730 Biscayne Boulevard

Miami, FL

305-756-0366

RESTAURANT STAFF

Chef/Oowner: Dan Serfer

RESTAURANT REVIEW

Dan Serfer’s menu is filled with dishes like pork ’n’ beans, saffron aroncini and Chanukah latkes, and the simplest way to describe his restaurant is hipster diner. There is also a braise of the day (brisket, pot roast, pork shoulder, etc.), a Parm of the day (veal, chicken, eggplant, etc.) and a rib preparation of the day (baby back, short ribs, spare ribs, prime rib). There are also a couple dozen vegetable side dishes. At lunch, Serfer serves a slowly braised blend of veal, pork and beef called The Big Ragout Sandwich, and his brunch menu includes things like the wonderfully named Duck “McMuffin.”

Crispy Skin Snapper with Rock Shrimp - Vegetable Fried Rice, Red Curry
Photo Courtesy of: Blue Collar