RESTAURANT ADDRESS

306 E.53rd St.

Austin, TX

512-459-1010

RESTAURANT STAFF

Chef/Owner: Ned Elliott

Sous Chef: Cable Smith

RESTAURANT REVIEW

After spending a few years working at restaurants in New York City, Ned Elliott decided it was time for a place of his own. After relocating to Austin, he opened this farm-to-table restaurant in a converted gas station. As they say, the rest is history, and it didn't take long for word to get out that Elliott was serving tasty fare like a bacon-wrapped boudin blanc terrine, pork and baby octopus in a clam broth with hominy and salsa verde, and a 24-Hour Short Rib with roasted kale, fingerling potatoes and red wine.

White anchovy tartine
Photo Courtesy of: Our Sommelife