1201 24th Street Northwest
Executive Chef: Sebastian Archambault
Chef de Cuisine: Daniel Singhofen
Pastry Chef: Peter Brett
Sommelier: Naomi Gallego
GM: Joseph Cerione
Sebastien Archambault and Daniel Singhofen defy why you might expect from a Hyatt Hotel location at this sundrenched dining room in the heart of Georgetown. The duo’s commitment to sourcing top domestic ingredients is in plain view on a menu that lists vegetables from Pennsylvania, fish and seafood from Maryland and North Carolina, pork from Georgia and beef from Kansas and Idaho. This is one of the best places for lunch in the capital and thus a hangout for politicos, so you stand a good chance of running into someone you saw on the news that morning.