RESTAURANT ADDRESS

63 Salem St.

Boston, MA

617-742-3474

RESTAURANT STAFF

Executive Chefr: Michael Sherpa

Bev, Dir/Owner: Jeff Nace

RESTAURANT REVIEW

How can you go wrong with a restaurant that offers a dozen varieties of oysters on the half shell, fresh pink shrimp from Maine, crudos like hamachi tartare with pear-ginger vinaigrette, one of the best lobster rolls in the country, and entrées like cioppino? No wonder reviewers call Neptune Oyster "superb in every respect," with some claiming "it's the best seafood restaurant of its kind in America." There's a carefully chosen wine list (owner Jeff Nace used to be the beverage director at Olives), and the "service is as warm and friendly as the food is delicious."

On the Half Shell
Photo Courtesy of: Turkbob