RESTAURANT ADDRESS

64 Charles Street

New York, NY

646-486 2185

RESTAURANT STAFF

Chef/Owner: Mary Redding

RESTAURANT REVIEW

New England natives who are feeling homesick should head on down to this restaurant in Greenwich Village. The main attraction is a lobster roll, but you can also enjoy steamers, fried clams and broiled fish. And don't forget to check out the most unique thing on the menu -a bowl of lobster knuckles, which, despite the hassle in cracking them open, yield a good amount of sweet meat. Just as in Maine, the best way to end your meal is with ice cream - the hot fudge sundae is especially terrific.

Fried oysters and clams with tartar sauce
Photo Courtesy of: Gourmet Traveller