RESTAURANT ADDRESS

1120 Pine St.

Philadelphia, PA

267-687-1555

RESTAURANT STAFF

Chef/Owner: Josh Lawler

GM: Colleen Lawler

RESTAURANT REVIEW

Josh Lawler has spent the time he put in working for Dan Barber at Blue Hill at Stone Barns to good use. Working out of a postage-stamp-size space in a town house in Philadelphia’s Washington Square West neighborhood, he serves dishes like a bloody beet steak with yogurt, pan drippings, aged balsamic and bull’s blood and Rettland Farm pork loin with black beluga lentils, tasso ham and celery. Lawler’s efforts were so successful that he and his wife have opened a 150-seat tavern and market in nearby Cherry Hill, New Jersey.

Bloody Beet Steak with Yogurt, Shallots, Pan Drippings and Amaranth
Photo Courtesy of: Opinionated About Dining