RESTAURANT ADDRESS

207 2nd Ave.

New York, NY

212-254-3500

RESTAURANT STAFF

Chef/Owner: David Chang

Chef de Cuisine: Matthew Rudofker

Beverage Directir: Jordan Salcito

GM: Sara Jimenez

RESTAURANT REVIEW

David Chang’s restaurant is still packing them in. Diners can choose from a menu filled with Chang-esque small plates, like Santa Barbara uni with warm silken tofu, trout roe and wasabi peas, and showstoppers like the Bo Ssam, a slow-cooked pork shoulder that feeds six to eight people and is served with a variety of condiments. The environment is loud and fun, and while we could easily fill a few pages with raves about the food, the one that summed it up best was, “Would this be my choice for my last meal? It’s certainly in the running.”

Bo Ssäm
Photo Courtesy of: Momofuku Ssäm Bar