RESTAURANT ADDRESS

560 Divisadero St

San Francisco, CA

415-864-8643

RESTAURANT STAFF

Chef de Cuisine: Alejandro Rodriguez

Chef de Cuisine: Anne Merrell

Pastry Chef: Lulu McAllister

Wine Director: Anna Lee

RESTAURANT REVIEW

File this one under the heading Cal-Med. Dishes from the wood-burning oven include flatbread of spicy fennel sausage and black cod with Manila clams, celery root cream and maitake mushrooms. One reviewer explained the restaurant's popularity: "Interesting, well-chosen wine list; great burgers; large but comfortable space with a great bar and communal table, along with late-night hours," while another claimed, "The cocktails are inspired and the food is fresh and delicious. Lots of restaurants talk about 'farm-fresh food,' but Nopa is really doing it, in a creative and satisfying way."

Rotisserie Chicken
Photo Courtesy of: Nopa