RESTAURANT ADDRESS

377 Walden Street

Cambridge, MA

617-864-4745

RESTAURANT STAFF

Chef/Owner: Tim Bronwyn

Wine Director: Amanda Hawkes

RESTAURANT REVIEW

Talk about flying under the radar. Because it attracts comments like “a great little restaurant with an emphasis on local ingredients” and “elegant setting, delicious food, warm husband-wife team,” it makes sense that Tim and Bronwyn Wiechmann’s restaurant was also described as “one of the best places in the Boston area that you probably don’t know about.” What everyone is talking about are dishes like foraged mushrooms – hedgehog, yellowfoot and porcini – served with a poppy seed brioche and Meyer lemon, and peachwood-smoked duck with mint-pinenut pesto, caramelized onion, olive coulis and endive.

Summer lettuces, heirloom peppers, carrot-cumin panna cotta & peaches
Photo Courtesy of: Tiny Urban Kitchen