RESTAURANT ADDRESS

408 S. Main St.

Los Angeles, CA

213-687-8808

RESTAURANT STAFF

Owner/Chef: Josef Centeno

Chef de Cuisine: Andy Villaluna

GM: Ashley Williamson

RESTAURANT REVIEW

Joseph Centeno's menu is an unusual mix of Latino, Middle Eastern, Italian and hipster eclectic, and the tables are covered with dishes ranging from a sandwich of beef tongue schnitzel with harissa, smoked aioli and pickle; flatbread topped with merguez sausage, harissa and feta cheese; black rice and local squid with fine herbs and crème fraîche; and Moroccan-spiced fried chicken. As you might expect, the style of cooking attracts a youngish crowd, which means you get to enjoy your meal in "one of the highest-energy dining rooms" in the city.

Biscuit & Gravy
Photo Courtesy of: Bingeworthy