RESTAURANT ADDRESS

490 Pacific Avenue

San Francisco, CA

415-775-8500

RESTAURANT STAFF

Chef/Owner: Michael Tusk

GM: Robert Schwann

RESTAURANT REVIEW

At this annex to the more formal Quince, diners get an opportunity to sample Michael Tusk's cooking at a lower price point. There are pizzas with toppings like scamorza, parsnip and onion, pastas like Tusk's signature ravioli di ricotta, and mains like a grilled Berkshire pork chop. Though reviewers are quick to point out that the food is not quite at the level of its better-known sibling, one told us that "in a city that is the home for casual Italian spots, this is easily the best casual Italian spot."

Farm Egg Raviolo with Brown Butter
Photo Courtesy of: Opinionated About Dining