RESTAURANT ADDRESS

2501 Jackson Ave

Ann Arbor, MI

734-663-3663

RESTAURANT STAFF

Executive Chef: Alex Young

Sous Chef: Justin Dalenberg

RESTAURANT REVIEW

Most people know Zingerman’s as a gourmet shop in one of the country’s most famous college towns. But fewer people realize that the same crew operates this restaurant located on the road from Detroit to Ann Arbor. As at the shop, the menu is a mishmash of styles, ranging from burgers to barbecue to southern cuisine to farm-to-table to what is probably the only restaurant in the country that dedicates an entire section of the menu to mac ’n’ cheese, listing seven different preparations, such as macaroni, chicken and Monterey Jack.

Mac ‘n Cheese with Monterey Jack tossed with pit-smoked free-range chicken, freshly cut corn, New Mexico green chiles and fresh cilantro
Photo Courtesy of: Opinionated About Dining