RESTAURANT ADDRESS

8115 Jeannette St

New Orleans, LA

504-862-5514

RESTAURANT STAFF

Chef/Owner: Nathanial. Zimmet

GM: James Denio

RESTAURANT REVIEW

Once known as "the guy who served delicious barbecue from the purple truck," Nathanial Zimet decided that a lifetime of handing out ribs through a window didn't sound that appealing. So when Iris moved to the French Quarter, Zimet opened Boucherie in the vacated space. Zimet's creations come in two sizes: small plates like a blackened shrimp and grit cake, and larger plates like a grilled Fudge Family Farms pork chop with fennel seed spaetzle. Reviewers laud the "amazing food at affordable prices," which explains why "people are always waiting for tables."

Collard Greens & Grit Fries
Photo Courtesy of: Lick My Spoon