RESTAURANT REVIEW
The San Francisco dining scene seems to be able to absorb an endless number of pizza and pasta specialists. But despite what feels like an infinite number of places to choose from, many of our reviewers have decided to cast their lot with Thomas McNaughton, eating pizzas like the Osso - bone marrow, rapini, fontina and horseradish - as well as pastas like Aleppo pepper maltagliati with rabbit sausage and mustard greens. This can be a tough reservation to come by, though single diners have a shot of snagging a seat at the bar or a "cute community table."