RESTAURANT ADDRESS

3621 18th St

San Francisco, CA

415-552-4055

RESTAURANT STAFF

Chef/Owner: Craig Stoll

Chef de Cuisine: Dexter Lee

Pastry Chef: Jessica Sullivan

GM: Greg Gallagher

RESTAURANT REVIEW

While we never did a scientific study, we suspect that if you asked someone who lives in San Francisco which restaurant serves the best Cal-Ital cuisine in the city, there is a good chance they would say Delfina. Craig Stoll's obsession with the local terroir shows up in opening dishes like a house-made wild boar sausage with a lentil salad and paccheri pasta with blue-nosed sea bass, and mains like sand dabs in acqua pazza with tomatoes and olives. It's an extremely popular and extremely small place, so you will need to book well in advance of your visit.

Hay and Straw Tagliarini with English Peas, Pecorino, Raw Egg Yolk
Photo Courtesy of: Veal Cheeks