RESTAURANT ADDRESS

7 Spring St.

New York, NY

646-370-6650

RESTAURANT STAFF

Chef/Owner: Ann Redding

Chef/Owner: Matt Danzer

GM: Julie Gray

RESTAURANT REVIEW

One of our more erudite reviewers described Uncle Boons as “Thai with a twist” and went on to quote London Sunday Times’ restaurant critic A. A. Gill, who said, “Anything with a twist is usually bad, except this restaurant.” The twist comes from chefs Matt Danzer and Ann Redding, who have utilized their experience gained while working at Per Se to turn out dishes like a betal leaf wrap; seared chicken liver with pineapple curry; Mee-Krob sweetbreads with crispy noodle salad and peanuts; and garlic- and soy-marinated frogs’ legs with glass noodle, lemongrass and a Thai herb salad.

Mee Krob Sweetbreads with Crispy Noodle Salad
Photo Courtesy of: Kevin Sung for Uncle Boons