RESTAURANT ADDRESS

7494 Santa Monica Blvd.

West Hollywood, CA

323-850-7258

RESTAURANT STAFF

Chef/Owner: Chris Phelps

Chef/Owmer: Zak Walters

RESTAURANT REVIEW

You will likely have to wait for a table at Chris Phelps and Zak Walters' meat-centric eatery, where 100% of the ingredients come from California, and everything - from butchering and curing to fabricating the charcuterie - is done in-house. The menu is written on a blackboard above the open kitchen, and offerings might include raw chopped beef, egg and chips, squid paired with grilled goat sausage, and a pork shoulder braised in ale. On weekends you can enjoy your eggs paired with thick-cut bacon and home-baked breads at one of the most popular brunches in the city.

Berkshire Pork Chop
Photo Courtesy of: Snap Food