RESTAURANT ADDRESS

2277 Peachtree Rd NE

Atlanta, GA

404-948-1175

RESTAURANT STAFF

Chef/Owner: Linton Hopkins

Wine Director: Jeff Hagley

GM: Jordan Smelt

RESTAURANT REVIEW

Linton Hopkins continues his quest to create perfect Southern cuisine at this gastropub located next to Restaurant Eugene. There's a "terrific list of artisanal beers," which works well with the house made charcuterie, and the "unique cocktails" can be paired with small plates like locally raised pork belly with Anson Mills grits and chow chow, or hand-cut pasta topped with pancetta and a farm egg. Hopkins also serves one of the country's most famous burgers: Think of the type of double-patty burger you would get at a fast-food restaurant, only made with artisanal ingredients.

Double Cheeseburger
Photo Courtesy of: Holeman & Finch