RESTAURANT ADDRESS

1535 Vine St

Hollywood, CA

323-462-2155

RESTAURANT STAFF

Chef/Owner: David Lentz

Executive Chef: Adele Sun

RESTAURANT REVIEW

Suzanne Goin and David Lentz have brought the casual fish restaurant (think Boston’s Neptune Oysters or Mary’s Fish Camp in NYC) to Hollywood. The raw bar features clams, oysters, shrimps and a variety of crabs, including king, stone and snow, which you can follow with small plates like oyster and pork belly beignets or larger ones like pan-roasted grouper. Getting to slurp your oysters in a “hip, happening scene” is a plus, as is the ability to just drop by and grab a quick casual meal, which makes it “a good choice for pre-/and post-theater or movie eats.”

Peel ‘n Eat Shrimp
Photo Courtesy of: Kevin Eats