RESTAURANT ADDRESS

9575 West Pico Blvd.

Los Angeles, CA

310-277-0133.

RESTAURANT STAFF

Chef/Owner: Ricardo Zarate

RESTAURANT REVIEW

Having shot onto the national dining scene at the Nuevo-Peruvian restaurant Mo-Chica, Ricardo Zarate decided to seek out a bigger platform. He teamed up with Stephane Bombet, and the two of them opened this antichucheria on the border of Beverly Hills. The food is a mix of ceviches, like sea bass with corn and sweet potato; plates to share, like a stew of quinoa and pumpkin with fried egg; and larger plates, like grilled lamb chops in a gochuchang marinade with aji amarillo miso. There are all sorts of unique cocktails that star mixologist Julian Cox created for the restaurant.

Black Cod anticucho
Photo Courtesy of: Picca Peru