RESTAURANT ADDRESS

2225 Northeast Martin Luther King Junior Boulevard

Portland, OR

503-284-3366

RESTAURANT STAFF

Chefs/Owners: Greg Denton and Gabrielle Quiñónez Denton

GM: Adam Smith

RESTAURANT REVIEW

Leave it to PDX to come up with the idea of a hipster Argentinian steakhouse. The menu goes well beyond typical asador fare – reviewers raved about the bruschetta of Dungeness crab with avocado, cucumber, watermelon radish and shiso – and we dare you to find another steakhouse that can compete with the selections available in the Del Huerto (From the Garden) section of the menu, which lists ten different vegetable preparations, like maple-glazed heirloom carrots with Briar Rose chèvre and salted pistachios. Of course, there is no shortage of steaks, chops and sausages on the menu.

Grilled Ribeye
Photo Courtesy of: Ox