RESTAURANT ADDRESS

837 W Fulton Market

Chicago, IL

312-733-9555

RESTAURANT STAFF

Chef/Owner: Paul Kahan

Chef de Cuisine: Cosmo Goss

Pastry Chef: Anna Shovers

Beverage Director: Rebekah Graham

GM: Tracy Lindskoog

RESTAURANT REVIEW

If meat is your thing, we can’t think of a better place to dine than Paul Kahan’s Fulton Market restaurant. There are hams, pates, rillettes and pork rinds, and for those who want to veer from the restaurant’s mission statement, a long list of oysters on the half shell. But the main event is the meat dishes, like short ribs from Slagel Farms served with escarole and kumquats, and the house signature Ham Chop “In Hay,” an extra-thick Becker Lane Farms smoked pork chop with celery root, horseradish and pine nuts.