2503 North Delaware Street
Chef/Owners: Mollie & Chris Eley
Beverage Director: Corrie Quinn
Asst. Manager: Vincent Salas
Asst. Manager: Kevin Fruth
This little known gourmet market/butcher shop/smokehouse is an oasis in the culinary desert that extends from New York City to Chicago. On a recent visit we asked them to put together a platter of charcuterie and smoked meats, and we were bombarded with a platter of cold cuts, ribs, veal breast and a myriad of cheeses, which we happily ate downstairs in their enoteca. Those who want a lighter meal can start the journey downstairs and order tapas-size portions of meats and cheese, along with quatrino of wine and craft beers.