RESTAURANT ADDRESS

85 Broadway

New York, NY

718-486-3077

RESTAURANT STAFF

Owner: Andrew Tarlow

Chef: Ken Wiss

Pastry Chef: Neale Holaday

Wine Director: Lee Campbell

GM: John Connolly

RESTAURANT REVIEW

“It’s always a good meal” is how one of our more experienced reviewers described this restaurant, which opened its doors nearly 15 years ago, well before Williamsburg was hip. The menu is small – no more than five or six starters and mains – and typical daily fare can include dishes like pickled sardines with wild boar lardo and wild striped bass with broccoli and sofrito. They also serve “the best brunch in Brooklyn” with “insanely great eggs.” One reviewer, in describing the no-reservation policy, suggested you “get there early before the hipsters invade.”

Cheeseburger & Fries
Photo Courtesy of: Spanish Hipster