RESTAURANT ADDRESS

804 Ponce de Leon blvd

Coral Gables, FL

305-448-6524

RESTAURANT STAFF

Chef/Owner: Giorgio Rapicavoli

Chef de Cuisine: Adriana Egozcue

GM: Alexander Casanova

RESTAURANT REVIEW

Following in the footsteps of David Chang and other chefs who shaped today's hipster dining scene, Giorgio Rapicavoli manages to combine a few different styles of cuisine into a single menu where they live in perfect harmony. In Rapicavoli's case that would be Asian (heirloom tomatoes with nuoc cham and coconut ice), Latino (pan con lechon), Italian (fettucine carbonara with egg and black truffle), and Southern (Rapicavoli's signature dish of southern fried chicken with foie gras-flavored waffles and candied bacon). It's no wonder reviewers submitted comments like "It's about time south Florida had a restaurant like this."

Duck with Pumpkin, Sweet Potato & Curry
Photo Courtesy of: Eating House