RESTAURANT ADDRESS

2238 Eastlake Ave. E.

Seattle, WA

206-324-0662

RESTAURANT STAFF

Chef/Owner: Matt Dillon

Chef de Cuisine: Nick Coffey

RESTAURANT REVIEW

It is rare that a restaurant like Sitka & Spruce earns a national reputation. But whenever one of our reviewers is planning a trip to Seattle, they always seem to put Matt Dillon's restaurant on their list of places to visit. It's located in the wonderful Melrose Market, and you walk past the various food vendors to find this venue, which is the quintessence of the farm-to-table experience. The cuisine is appropriately local, with dishes like Totten Inlet mussels and parsley root steamed in white wine, and Neah Bay black cod served with wild rice, celeriac, cranberries and cream.

Brassica raab, cannellini beans, harissa brown butter and a poached egg
Photo Courtesy of: Eating For England