The top 100 American restaurants that best exemplify the FRESH ethos as chosen by OAD reviewers.
The FRESH List
F
F
arm-to-Table cuisine;
R
R
egional American cuisine;
E
E
thnic cuisine;
S
S
ustainable ingredients;
H
served with American-style
H
ospitality
Salt’s Cure
West Hollywood, CA
Chris Phelps
Sitka & Spruce
Seattle, WA
Matt Dillon
Serpico
Philadelphia, PA
Peter Serpico
T.W. Food
Cambridge, MA
Tim Bronwyn
Takashi
New York, NY
Takashi Innoue
Toro
Boston, MA
Jaimie Bissonette
Tar & Roses
Santa Monica, CA
Andrew Kirschner
Two Boroughs Larder
Charleston, SC
Josh Keeler
Txikito
New York, NY
Alex Raij
Whelk, The
Westport, CT
Bill Taibe
Uncle Boons
New York, NY
Ann Redding
Woodberry Kitchen
Baltimore, MD
Spike Gjerde
Yusho
Chicago, IL
Matthias Merges
Zingerman’s Roadhouse
Ann Arbor, MI
Alex Young