The top 100 American restaurants that best exemplify the FRESH ethos as chosen by OAD reviewers.
The FRESH List
F
F
arm-to-Table cuisine;
R
R
egional American cuisine;
E
E
thnic cuisine;
S
S
ustainable ingredients;
H
served with American-style
H
ospitality
A 16
San Francisco, CA
Christopher Thimpson
Admiral
Asheville, NC
Ivan Candido
Abattoir
Atlanta, GA
Ann Quatrano
Alma
Minneapolis, MN
Alex Roberts
Animal
Los Angeles. CA
Jon Shook. Vinny Dotolo
Baco Mercat
Los Angeles, CA
Josef Centeno
AQ
San Francisco, CA
Mark Liberman
Bar Tartine
San Francisco, CA
Nick Balla and Cortney Burns
Battersby
Brooklyn, NY
Walker Stern
Bestia
Los Angeles, CA
Ori Menashe
Beast
Portland, OR
Naomi Pomeroy
Big Jones
Chicago, IL
Paul Fehribach
Blue Collar
Miami, FL
Dan Serfer
Bondir
Cambridge, MA
Jason Bond
Blue Duck Tavern
Washington, DC
Sebastian Archambault