2014 EUROPEAN TOP 100 RESTAURANTS - JUST MISSED
146
L’AMPHITRYON
L’AMPHITRYON
Unlike other chefs who possess an elevated level of skill, Jean-Paul Abadie has never strived for an international reputation. Instead he runs a regional restaurant in his native Brittany that features exceptional local ingredients and a high standard of classic French cooking.
Ranked 73 in 2012.
Ranked 73 in 2012.
147
DE KROMME WATERGANG
DE KROMME WATERGANG
Set in a remote location at the tip of Zeeland province, Edwin Vinke’s place utilizes the wonderful fish and seafood that are swimming less than a hundred meters from his restaurant to create dishes like a combination of turbot and local shellfish with seaweed and briny vegetables.
Bubbling under.
Bubbling under.
148
NATHAN OUTLAW
NATHAN OUTLAW
Nathan Outlaw looks like he could wrestle a bluefin tuna to shore with his bare hands. But when you visit this charming boutique hotel/restaurant and have that tuna served to you on a plate, you will find that Nathan is a chef who shows a gentle hand with fish.
Ranked 85 in 2012.
Ranked 85 in 2012.
149
RIAS DE GALICIA
RIAS DE GALICIA
Shrimps from Denia, turbot from Getaria, percebes from Galicia: Juan Carlos Iglesias is a fanatic when it comes to sourcing high-quality fish. If you visit his restaurant, you will dine on perfectly chosen specimens of fish and seafood from every region in Spain and select from one of the best wine lists in the country.
Ranked 75 in 2012.
Ranked 75 in 2012.
150
ROSCIOLI
ROSCIOLI
This “frenetic salumeria” is the perfect place for those in search of a casual meal utilizing superb ingredients. Besides the “fantastic cheese and cured meats,” reviewers raved about an assortment of pastas including carbonara, amatriciana and gnocchi, while lauding the “well curated wine list.”
Bubbling under.
Bubbling under.
