2014 EUROPEAN TOP 100 RESTAURANTS - JUST MISSED
141
YOANN CONTE
YOANN CONTE
A disciple of Marc Veyrat, Yoann Conte serves what one reviewer described as “the perfect example of contemporary Alps cuisine.” Besides the cuisine, one thing that has remained the same is the dining room’s spectacular view of Lake Annecy.
Ranked 79 in 2013.
Ranked 79 in 2013.
142
ALYN WILLIAMS AT THE WESTBURY
ALYN WILLIAMS AT THE WESTBURY
A disciple of Gordon Ramsay, Alyn Williams has continued the tradition that Ramsay started by serving "classical French cuisine with a few English twists." Praise was showered on "Giancarlo Princigalli and his excellent service team" as well as a "reasonable price point for food of this quality."
Bubbling under.
Bubbling under.
143
SUSHI TETSU
SUSHI TETSU
If you are lucky enough to snag one of the nine seats at the counter of this minuscule sushi restaurant located down a narrow alley in the East End, it won't take long for you to realize you are at the best Japanese restaurant in London.
Bubbling under.
Bubbling under.
144
L’OXALYS
L’OXALYS
Our reviewers say that 30-year-old Jean Sulpice is a chef to watch. From an "idyllic location in the French Alps," he utilizes local herbs to create dishes like monkfish with red cabbage, cinnamon and Mondeuse (a local grape variety) and roe deer with beet root and gentian.
Bubbling under.
Bubbling under.
145
VILLA CRESPI
VILLA CRESPI
Given the reviews we have been collecting about Antonino Cannavacciuolo's restaurant, we would be willing to wager that this place on the shores of Lake Orta, where reviewers claim the food is as beautiful as the location, earns a spot on our Top 100 list in 2015.
Bubbling under.
Bubbling under.
