2014 EUROPEAN TOP 100 RESTAURANTS - JUST MISSED
131
HIBISCUS
HIBISCUS
Claude Bosi’s Mayfair restaurant has managed to recapture the buzz it had before it moved to London from Ludlow. Game season is a popular time at the restaurant, as Bosi offers preparations of things like grouse and woodcock served in both modern and purist fashion.
Ranked 95 in 2012.
Ranked 95 in 2012.
132
BOUCHERY
BOUCHERY
A number of reviewers feel that Damien Bouchery, having adopted the natural style of cooking that has become a signature of young Belgian chefs like Kobe Desramaults and Gert De Mangeleer, is Belgium’s next great chef. Damien’s wife, Bénédicte, is one of the country’s top young sommerliers.
Bubbling under.
Bubbling under.
133
HENNE KIRKEBY KRO
HENNE KIRKEBY KRO
British-born Paul Cunningham gave up the big city life and moved from Copenhagen to this idyllic location on the west coast of Denmark. There were raves for everything from the wonderful gardens, to the lovely rooms, to the delicious breakfast that Cunningham serves his guests each morning.
Bubbling under.
Bubbling under.
134
DUC (LE)
DUC (LE)
Thirty years after this restaurant pioneered the concept of nouvelle cuisine fish cookery, diners continue to enjoy “ultra-fresh fish” as well as house classics like homard à l’orange, a reminder of the days when pairing fish and sweet fruit was thought of as revolutionary.
Bubbling under.
Bubbling under.
135
TABLE (BRUNO VERJUS)
TABLE (BRUNO VERJUS)
Before he opened this restaurant, Bruno Verjus would spend two or three hours traveling all over Paris sourcing ingredients for his evening's dinner. Now that he has turned professional, Bruno's customers are the beneficiaries of the same type of dedication and commitment to quality and excellence.
Bubbling under.
Bubbling under.
