Top 100+ Asian Restaurants 2018
| Rank | Name | Chef | Cuisine | Location |
| 1 |  |
Ultra-Violet by Paul Pairet | Paul Pairet | Avant-Garde | Shanghai, China |
| 2 |  |
Sushi Saito (鮨 さいとう) | Takashi Saito | Sushi | Tokyo, Japan |
| 3 |  |
Matsukawa (松川) | Tadayoshi Matsukawa | Kaiseki | Tokyo, Japan |
| 4 |  |
Tenzushi (天寿し 京町店) | Isao Amano | Sushi | Fukuoka, Japan |
| 5 |  |
Robuchon Au Dôme | Julien Tongourian | French | Macau |
| 6 |  |
Den (傳) | Zaiyu Hasegawa | Progressive Kaiseki | Tokyo, Japan |
| 7 |  |
Seventh Son Restaurant | Chiu Wai-kwan | Chinese | Hong Kong, China |
| 8 |  |
Sushi Sawada (さわ田) | Koji Sawada | Sushi | Tokyo, Japan |
| 9 |  |
Kitcho (京都 吉兆 嵐山本店) | Kunio Tokuoka | Kaiseki | Kyoto, Japan |
| 10 |  |
Kyo Aji (京味) | Kenichiro Nishi | Kaiseki | Tokyo, Japan |
| 11 |  |
Yoriniku (よろにく) | Vanne Kuwahara | Yakiniku | Tokyo, Japan |
| 12 |  |
Ishikawa (神楽坂 石かわ) | Hideki Ishikawa | Kaiseki | Tokyo, Japan |
| 13 |  |
The Eight | Joseph Tse | Chinese | Macau |
| 14 |  |
Quintessence (カンテサンス) | Shuzo Kishida | French | Tokyo, Japan |
| 15 |  |
Hirasansou (比良山荘） | Ito Takeji | Kaiseki | Kyoto, Japan |
| 16 |  |
Kusunoki （くすのき） | Tadashi Kusunoki | Tempura | Nagoya, Japan |
| 17 |  |
Jade Dragon | Tam Kwok Fung | Chinese | Macau |
| 18 |  |
Ogata (緒方) | Toshiro Ogata | Kaiseki | Kyoto, Japan |
| 19 |  |
Sugita (日本橋蛎殻町 すぎた) | Takaaki Sugita | Sushi | Tokyo, Japan |
| 20 |  |
RyuGin (龍吟) | Seiji Yamamoto | Kaiseki | Tokyo, Japan |
| 21 |  |
Kimoto (紀茂登) | Yasuya Kimoto | Kaiseki | Kobe, Japan |
| 22 |  |
Miyoshi (にくの匠 三芳) | Tsutomu Ito | Beef Kaiseki | Kyoto, Japan |
| 23 |  |
Fu He Hui | Tony Lu | Chinese | Shanghai, China |
| 24 |  |
Torishiki (鳥しき) | Yoshiteru Ikegawa | Yakitori | Tokyo, Japan |
| 25 |  |
Waku Ghin | Tetsuya Wakuda | Modern Asian | Singapore |
| 26 |  |
Michel Bras Toya Japan (ミシェル・ブラス トーヤ ジャポン) | Simone Cantafio | French | Hokkaido, Japan |
| 27 |  |
Higashiazabu Amamoto （東麻布 天本 | Masamichi Amamoto | Sushi | Tokyo, Japan |
| 28 |  |
Nakahara (炭火焼肉 なかはら) | Kentaro Nakahara | Yakiniku | Tokyo, Japan |
| 29 |  |
Morikawa (もりかわ) | Kenji Mori | Kaiseki | Tokyo, Japan |
| 30 |  |
Mitani (鮨 三谷) | Yasuhiku Mitani | Sushi | Tokyo, Japan |
| 31 |  |
Mume | Richie Lin | Progressive International | Taipei, Taiwan |
| 32 |  |
Made in China | Kent Jin Qiang | Chinese | Beijing, China |
| 33 |  |
Mizai (未在) | Hitoshi Ishihara | Kaiseki | Kyoto, Japan |
| 34 |  |
Lung King Heen | Chan Yan-tak | Chinese | Hong Kong |
| 35 |  |
Azabu Yukimura (麻布 幸村) | Jun Yukimura | Kaiseki | Tokyo, Japan |
| 36 |  |
Sushi Inomata （鮨 猪股） | Kioshi Inomata | Sushi | Tokyo, Japan |
| 37 |  |
Mikawa Zezankyo (みかわ是山居) | Tetsuya Saotome | Tempura | Tokyo, Japan |
| 38 |  |
Ta Vie | Hideaki Sato | Japanese-French | Hong Kong |
| 39 |  |
Gaggan | Gaggan Anand | Progressive Indian | Bangkok, Thailand |
| 40 |  |
Kiyota (きよ田) | Masaru Kimura | Sushi | Tokyo, Japan |
| 41 |  |
Florilège (フロリレージュ) | Hiroyasu Kawate | French | Tokyo, Japan |
| 42 |  |
Nihon Ryori Takamura （日本料理 たかむら） | Hiroki Takamura | Creative Cuisine | Akita, Japan |
| 43 |  |
Hajime (ハジメ) | Hajime Yoneda | Modern French | Osaka, Japan |
| 44 |  |
Ginza Shinohara （銀座 しのはら） | Takemasa Shinohara | Kaiseki | Tokyo, Japan |
| 45 |  |
Casa Don Alfonso | Claudio Favero | Italian | Macau |
| 46 |  |
Kurogi (くろぎ) | Jun Kurogi | Kaiseki | Tokyo, Japan |
| 47 |  |
Harutaka (青空) | Harutaka Takahashi | Sushi | Tokyo, Japan |
| 48 |  |
Le Moût Restaurant | Lanshu Chen | French | Taichung, Taiwan |
| 49 |  |
Mingles | Mingoo Kang | New Asian | Seoul, South Korea |
| 50 |  |
Miyamasou (美山荘) | Hisato Nakahigashi | Kaiseki | Kyoto, Japan |
| 51 |  |
Sushi Yoshitake (鮨よしたけ) | Masahiro Yoshitake | Sushi | Tokyo, Japan |
| 52 |  |
Paste | Bee Satongun & Jason Bailey | Thai | Bangkok, Thailand |
| 53 |  |
Sukiyabashi Jiro (すきやばし次郎) | Jiro Ono | Sushi | Tokyo, Japan |
| 54 |  |
Sühring | Mathias and Thomas Sühring | German | Bangkok, Thailand |
| 55 |  |
Chikamatsu (近松） | Sakanishi Nobuhiro | Sushi | Fukuoka, Japan |
| 56 |  |
Nakashima (季節料理 なかしま) | Tetsuo Nakashima | Kaiseki | Hiroshima, Japan |
| 57 |  |
Ajimen (味満ん) | Various | Fugu | Tokyo, Japan |
| 58 |  |
Takumi by Daisuke Mori | Daisuke Mori | Japanese-French | Hong Kong |
| 59 |  |
Miyasaka （御料理 宮坂) | Oryori Miyasaka | Kaiseki | Tokyo, Japan |
| 60 |  |
Indian Accent | Manish Mehrotra | Progressive Indian | New Delhi, India |
| 61 |  |
Tsuruko （つる幸） | Kawada Yasuo | Kaiseki | Kanazawa, Japan |
| 62 |  |
Aragawa (麤皮) | Mitsuya Yamada | Steakhouse | Kobe, Japan |
| 63 |  |
The Chairman | Kwok Keung Tung | Chinese | Hong Kong |
| 64 |  |
Narisawa (ナリサワ) | Yoshihiro Narisawa | French | Tokyo, Japan |
| 65 |  |
L'Effervescence (レフェルヴェソンス) | Shinobu Namae | French | Tokyo, Japan |
| 66 |  |
Jaan | Kirk Westaway | French | Singapore |
| 67 |  |
Château Restaurant Joël Robuchon (ガストロノミー ジョエル・ロブション) | Michael Michaelidis | French | Tokyo, Japan |
| 68 |  |
Honkogetsu （本湖月） | Hideo Anami | Kaiseki | Osaka, Japan |
| 69 |  |
Amber | Richard Ekkebus | French | Hong Kong |
| 70 |  |
Sushi Hashiguchi(鮨 はしぐち) | Toshiro Hashiguchi | Sushi | Tokyo, Japan |
| 71 |  |
Sushi Sho (すし匠) | Keita Katsumata | Sushi | Tokyo, Japan |
| 72 |  |
Fu1015/ Fu 1038/ Fu 1039 | Tony Lu | Chinese | Shanghai, China |
| 73 |  |
Cuisine[s] Michel Troisgros (キュイジーヌ[s] ミッシェル・トロワグロ) | Guillaume Bracaval | French | Tokyo, Japan |
| 74 |  |
Gion Owatari （祇園 大渡） | Oowatari Mahito | Kaiseki | Kyoto, Japan |
| 75 |  |
Locavore | Ray Adriansyah and Eelke Plasmeijer | Indonesian | Bali, Indonesia |
| 76 |  |
Choyo （趙楊） | Zhao Yang | Chinese | Tokyo, Japan |
| 77 |  |
7 Chome Kyoboshi (七丁目京星) | Shigeya Sakakibara, | Tempura | Tokyo, Japan |
| 78 |  |
Man Wah | Chi-Kwong Hung | Chinese | Hong Kong |
| 79 |  |
Tempura Matsu てんぷら 松） | Toshio Matsuno | Tempura | Kyoto, Japan |
| 80 |  |
L’Osier (ロオジエ) | Olivier Chaignon | French | Tokyo, Japan |
| 81 |  |
Tentempura Uchitsu（天てんぷら うち津） | Takahisa Uchitsu | Tempura | Tokyo, Japan |
| 82 |  |
Sushi Shikon (シコン) | Yoshiharu Kakinuma | Sushi | Hong Kong |
| 83 |  |
Pellegrino （ペレグリーノ） | Hayato Takahashi | Italian | Tokyo, Japan |
| 84 |  |
Nakamura (なかむら) | Motokazu Nakamura | Kaiseki | Kyoto, Japan |
| 85 |  |
Vesta （ウェスタ） | Hiroyuki Ichimiya | Steak | Tokyo, Japan |
| 86 |  |
Sushidokoro Mekumi （すし処 めくみ） | Takahashi Yamaguchi | Sushi | Kanazawa, Japan |
| 87 |  |
Hyotei (瓢亭 本店) | Yoshihiro Takahashi | Kaiseki | Kyoto, Japan |
| 88 |  |
Sushi Sakai （鮨 さかい） | Sakai Daigo | Sushi | Fukuoka, Japan |
| 89 |  |
Kohaku (虎白) | Koji Koizumi | Kaiseki | Tokyo, Japan |
| 90 |  |
Wagyu MafIa | Hisato Hamada | Steak | Tokyo, Japan |
| 91 |  |
Joel Robuchon Singapore | Michael Michaelidis | French | Singapore |
| 92 |  |
Kahala (カハラ) | Yoshifumi Mori | Kaiseki | Osaka, Japan |
| 93 |  |
Takazawa （タカザワ） | Yoshiaki Takazawa | Japanese-French | Tokyo, Japan |
| 94 |  |
Ichikawa (いちかわ） | Ichikawa Satsumi | Sushi | Tokyo, Japan |
| 95 |  |
Sato Burian （SATOブリアン） | Akihiro Sato | Yakiniku | Tokyo, Japan |
| 96 |  |
Shima (島) | Oshima Manabu | Steakhouse | Tokyo, Japan |
| 97 |  |
Abysse (アビス) | Kotaro Meguro | French | Tokyo, Japan |
| 98 |  |
Il Rostorante Luca Fantin (イル リストランテ ルカ ファンティン) | Luca Fantin | Italian | Tokyo, Japan |
| 99 |  |
Candlenut | Malcolm Lee | Peranakan | Singapore |
| 100 |  |
Pierre | Jacky Tauvry | French | Hong Kong |
| 101 |  |
Pierre Gagnaire (ピエール・ガニェール) | Yosuke Akasaka | French | Tokyo, Japan |
| 102 |  |
Yamaguchi (やまぐち) | Tadashi Yamaguchi | Italian | Kyoto, Japan |
| 103 |  |
Sushi Namba (鮨 なんば) | Hidefumi Namba | Sushi | Tokyo, Japan |
| 104 |  |
Fook Lam Moon | Chan Yau Leung | Chinese | Hong Kong |
| 105 |  |
Kadowaki(麻布 かどわき) | Toshiya Kadowaki. | Kaiseki | Tokyo, Japan |
| 106 |  |
Aca 1° (アカ) | Tetsuo Azuma | Spanish | Kyoto, Japan |
| 107 |  |
Sushisho Masa (すし匠 まさ) | Masakatsu Oka | Sushi | Tokyo, Japan |
| 108 |  |
Kurosaki (くろ﨑) | Kazuki Kurosaki | Sushi | Tokyo, Japan |
| 109 |  |
Esquisse (エスキス) | Lionel Beccat | French | Tokyo, Japan |
| 110 |  |
Yanagiya (柳家) | Masashi Yamada | Kaiseki | Gifu, Japan |
| 111 |  |
Neighborhood | David Lai | French | Hong Kong, China |
| 112 |  |
8 1/2 Otto E Mezzo Bombana | Umberto Bombana | Italian | Hong Kong |
| 113 |  |
VEA Restaurant & Lounge | Vicky Cheng | International | Hong Kong, China |
| 114 |  |
Jungsik | Jungsik Yim | Contemporary Korean | Seoul, Korea |
| 115 |  |
Sushi Kimura (すし 喜邑) | Koji Kimura | Sushi | Tokyo, Japan |
| 116 |  |
Mott 32 | Man Sing Lee | Chinese | Hong Kong |
| 117 |  |
Hubin 28 | Colin Cheng | Chinese | Hong Kong |
| 118 |  |
Kasumicho Suetomi (霞町 すゑとみ) | Yasuo Suetomi | Kappo | Tokyo, Japan |
| 119 |  |
Sushiya (すし家) | Takao Ishiyama | Sushi | Tokyo, Japan |
| 120 |  |
Dons de la Nature (ドン・ナチュール) | Yoshiji Otsuka | Steakhouse | Tokyo, Japan |
| 121 |  |
Chiune | Satoshi Furuta | Creative Cuisine | Tokyo, Japan |
| 122 |  |
Jumbo Hanare (焼肉 ジャンボ はなれ) | Various | Yakiniku | Tokyo, Japan |
| 123 |  |
Seizan (晴山) | Haruhiko Yamamoto | Kaiseki | Tokyo, Japan |
| 124 |  |
Yamazaki (日本料理 山崎) | Koji Yamazaki | Kaiseki | Toyama, Japan |
| 125 |  |
Côte d'Or (コート・ドール) | Masao Saisu | French | Tokyo, Japan |
| 126 |  |
Tin Lung Heen | Paul Lau Ping Lui | Chinese | Hong Kong |
| 127 |  |
The Tasting Room | Fabrice Vulin | French | Macau, China |
| 128 |  |
Ifuki(炭火割烹 いふき) | Norio Yamamato | Kaiseki | Kyoto, Japan |
| 129 |  |
Aroma Fresca (アロマフレスカ) | Shinji Harada | Italian | Tokyo, Japan |
| 130 |  |
Sugalabo | Yosuke Suga | French | Tokyo, Japan |
| 131 |  |
Kawamura (かわむら) | Taro Kawamura | Steakhouse | Tokyo, Japan |
| 132 |  |
Kabuto Unagi (かぶと) | Kazuo Iwai | Eel | Tokyo, Japan |
| 133 |  |
Sushi Takumi Shingo (匠 進吾) | Shingo Takahashi | Sushi | Tokyo, Japan |
| 134 |  |
Chugoku Hanten Roppongi | Schi Fu Tsao | Chinese | Tokyo, Japan |
| 135 |  |
Sushi Tokami (鮨 とかみ) | Taga Satoshi | Sushi | Tokyo, Japan |
| 136 |  |
Yan Toh Heen | Lau Yiu Fai | Chinese | Hong Kong |
| 137 |  |
Toricho (鳥長) | Various | Yakitori | Tokyo, Japan |
| 138 |  |
Sushi Arai (鮨 あらい) | Yuichi Arai | Sushi | Tokyo, Japan |
| 139 |  |
Hirosaku (ひろ作) | Satoshi Watanabe | Kaiseki | Tokyo, Japan |
| 140 |  |
Obana (尾花) | Various | Eel | Tokyo, Japan |
| 141 |  |
Kikunoi (菊乃井 本店) | Yoshihiro Murata | Kaiseki | Kyoto, Japan |
| 142 |  |
Takiya (たきや) | Kasamoto Tatsuaki | Tempura | Tokyo, Japan |
| 143 |  |
Duddel’s | Fung Man-ip | Chinese | Hong Kong, China |
| 144 |  |
Caprice | Guillaume Galliot | French | Hong Kong |
| 145 |  |
Tippling Club | Ryan Clift | Progressive International | Singapore |
| 146 |  |
Fukamachi (てんぷら 深町) | Masao Fukamachi | Tempura | Tokyo, Japan |
| 147 |  |
Ishigaki Yoshida (石垣吉田) | Junichi Yoshida | Steak | Tokyo, Japan |
| 148 |  |
Jean Georges | Paul Eschbach | French | Shanghai, China |
| 149 |  |
Kichisen (京懐石 吉泉) | Yoshimi Tanigawa | Kaiseki | Kyoto, Japan |
| 150 |  |
l'equateur (エクアトゥール) | Yoshiyuki Ono | French | Tokyo, Japan |
| 151 |  |
L'évo cuisine régionale. (レヴォ) | Eiji Taniguchi | Creative Cuisine | Toyama, Japan |
| 152 |  |
Sojiki Nakahigashi(草喰 なかひがし) | Hasao Nakahigashi | Kaiseki | Kyoto, Japan |
| 153 |  |
Sukiyabashi Jiro Roppongi (すきやばし 次郎 六本木ヒルズ店) | Takashi Ono | Sushi | Tokyo, Japan |
| 154 |  |
Lai Bun Fu | Chung Kin Leung | Chinese | Hong Kong, China |
| 155 |  |
Lida (飯田) | Shinichi Lida | Kaiseki | Tokyo, Japan |
| 156 |  |
Shinji By Kanesaka | Koichiro Oshino | Sushi | Singapore |
| 157 |  |
La Yeon | Sung-Il Kim | Korean | Seoul, South Korea |
| 158 |  |
Otomezushi (乙女寿司) | Kazuhiko Tsurumi | Sushi | Kanazawa, Japan |
| 159 |  |
Toriki (とり喜) | Kunio Aihara | Yakitori | Tokyo, Japan |
| 160 |  |
Sant Pau (レストラン サンパウ) | Yosuke Okazaki | Modern Spanish | Tokyo, Japan |
| 161 |  |
Ranjatai (蘭奢待) | Hideyuki Wadahama | Yakitori | Tokyo, Japan |
| 162 |  |
Jumbo(焼肉 ジャンボ) | Various | Yakiniku | Tokyo, Japan |
| 163 |  |
Satoshi.F | Satoshi Furuta | Kaiseki | Kyoto, Japan |
| 164 |  |
Suzue (旬席 鈴江) | Yoshihito Suzue | Kaiseki | Kyoto, Japan |
| 165 |  |
Ginza Torishige (銀座鳥繁) | Various | Yakitori | Tokyo, Japan |
| 166 |  |
Jin Sha | Wang Yong | Chinese | Hangzhou, China |
| 167 |  |
Tirpse | Koji Tamura | French | Tokyo, Japan |
| 168 |  |
Furuta (フルタ) | Hitoshi Furuta | Chinese | Tokyo Japan |
| 169 |  |
RAW | Alain Huang & Zor Tan Cheong Thin | French | Taipei, Taiwan |
| 170 |  |
Godenya | Goshima Shinya | Sake/Kaiseki | Hong Kong, China |
| 171 |  |
Koryu (孤柳) | Shintaro Matsuo | Kaiseki | Osaka, Japan |
| 172 |  |
Edition Koji Shimomura (エディション・コウジ シモムラ) | Koji Shimomura | French | Tokyo, Japan |
| 173 |  |
été | Natsuko Shoji | French | Tokyo, Japan |
| 174 |  |
Family Li Imperial Cuisine (Shanghai & Beijing) | Ivan Li | Chinese | Shanghai, China |
| 175 |  |
Ginza Koju (銀座 小十) | Toru Okuda | Kaiseki | Tokyo, Japan |
| 176 |  |
Koan (壺庵) | Iizima Yukinori | Kaiseki | Tokyo, Japan |
| 177 |  |
T’ang Court | Kwong Wai Keung | Chinese | Hong Kong, China |
| 178 |  |
Da Dong | Dong Zhenxiang | Chinese | Beijing, China |
| 179 |  |
Fujiya 1935 | Tetsuya Fujiwara | Kaiseki | Osaka, Japan |
| 180 |  |
Kanda (かんだ) | Hiroyuki Kanda | Sushi | Tokyo, Japan |
| 181 |  |
Tempura Motoyoshi (天ぷら 元吉) | Kazuhito Motoyoshi | Tempura | Tokyo, Japan |
| 182 |  |
Sushi Gyoten (鮨 行天) | Kenji Gyoten | Sushi | Fukuoka, Japan |
| 183 |  |
Nahm | David Thompson | Thai | Bangkok, Thailand |
| 184 |  |
Issaya Siamese Club | Ian Kittichai | Thai | Bangkok, Thailand |
| 185 |  |
Ca Sento (カセント) | Sinya Fukumoto | Spanish | Kobe, Japan |
| 186 |  |
Yutaka (ゆたか) | Mamoru Takada | Steak | Kyoto, Japan |
| 187 |  |
Golden Flower | Liu Guo Zhu | Chinese | Macau, China |
| 188 |  |
Sushi Kaneseka (銀座 鮨 かねさか 本店) | Shinji Kanesaka | Sushi | Tokyo, Japan |
| 189 |  |
Chihana(千花) | Katsuyoshi Nagata | Kaiseki | Kyoto, Japan |
| 190 |  |
Imperial Treasure Super Peking Duck | Wudang Swordsma | Chinese | Singapore |
| 191 |  |
Asaba (あさば) | Shigekazu Noto | Kaiseki | Shizuoka, Japan |
| 192 |  |
Gion Nishikawa (祇園 にしかわ) | Nishikawa Masayoshi | Kaiseki | Kyoto, Japan |
| 193 |  |
Mr. & Mrs. Bund | Paul Pairet | French | Shanghai, China |
| 194 |  |
Hiyama (すき焼割烹 日山) | Various | Sukiyaki | Tokyo, Japan |
| 195 |  |
China Tang | Albert Au Kwok Keung | Chinese | Hong Kong, China |
| 196 |  |
Sushi Nakamura (鮨 なかむら) | Masanori Nakamura | Sushi | Tokyo, Japan |
| 197 |  |
Taian (太庵) | Hitoshi Takahata | Kaiseki | Osaka, Japan |
| 198 |  |
Les Amis | Sebastien Lepinoy | French | Singapore |
| 199 |  |
Higuchi (樋口) | Kazuhito Kaguchi | Kappo | Tokyo, Japan |
| 200 |  |
Bo Innovation | Alvin Leung | Molecular | Hong Kong |
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