When we first heard that the beloved Naomichi Yasuda, was leaving to open a restaurant in his native Japan, we wondered how his departure would impact our reviewers. Well sushi lovers can now exhale because Mitsuru Tamura, Yasuda’s protégé for the past seven years, is delivering the same beautiful cuts of fish that this restaurant’s built its reputation on. The best way to enjoy the Yasuda experience is to sit at the counter and order various flights of fish, like five different types of salmon or seven different cuts of tuna. Beloved by our reviewers: it is by far the most popular Japanese restaurant in our survey and attracted comments like; "I could eat this every day for the rest of my life."